Springdale, Ark. – March 27, 2017 - Tyson Foods announced today that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA).
In this role, Dr. Stillwell will provide strategic leadership, direction and guidance for Tyson Foods’ global FSQA discipline, and oversee the company’s commitment to safety and quality for all Tyson Foods products.


































