Welcome to the new Job Board where you can find available job opportunities with our valued poultry and allied members. If you are a poultry or allied member of The Poultry Federation and would like to post your job opportunities to our job board please email This email address is being protected from spambots. You need JavaScript enabled to view it..

Risk Control & Loss Prevention Manager

George's - Springdale, AR

The Risk Control and Loss Prevention Manager oversees the organization's comprehensive Fleet Safety program, Security Program, as well as the Risk Control program, assessing and identifying risks that could impede the reputation, safety, security, or financial success of the organization. The Risk Control & Loss Prevention Manager plans and coordinates the fire, safety, and security operations of the organization. Learn more and apply online here.

Posted: 6/29/21

Compliance & Employee Relations Manager

George's - Springdale, AR

The Compliance and Employee Relations Manager is a hands-on highly analytic and data-driven Human Resources (HR) professional who will support the business through the administration and development of HR compliance programs and policies and assist with employment-related conflict management and resolution. This position will assist with programs, policies, and practices to ensure that the organization is in compliance with the regulatory bodies and applying internal policies consistently. Learn more and apply online here.

Posted: 6/29/21

Associate Labeling & Regulatory Manager

George's - Springdale, AR

The Associate Labeling and Regulatory Manager is responsible for collaborating with customers and internal team members to address industry standards in product information, visibility and distribution of George's Products. The position will be responsible for facilitation various workgroups in applying and understanding Global Standards One (GS1) guidelines. Learn more and apply online here.

Posted: 6/29/21

Plant Manager

George's - Springdale, AR

The Plant Manager is responsible for all functional areas of a poultry processing plant including the efficient operations of production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement. This position is responsible for food safety, food quality, and legality. Learn more and apply online here.

Posted: 6/21/21

FSM-DSI Supervisor Channels 1 & 2 NS

OK Foods - Fort Smith, AR

In order to perform this supervisory role, the ideal candidate will have 1+ years of supervisory experience in manufacturing or live receiving and a minimum of 1 year HACCP experience. Food manufacturing is a plus.. Learn more and apply online here.

View all openings at OK Foods at: https://www.okfoods.com/careers

Posted: 6/21/21


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