Poultry Industry News

CAT Squared Announces New Partnership with UniSoma and AIMMS

CAT Squared is proud to announce a new partnership with AIMMS, an award-winning vendor of Prescriptive Analytics software, and UniSoma, a leading provider of Advanced Planning solutions. The partnership will enable AIMMS, UniSoma and CAT Squared to provision prescriptive analytics applications for food processing and production companies.

Select Genetics Forms Hatchery Support Team

May 16, 2017 - Select Genetics is pleased to announce that Doug High and Dr. Michelle Behl will work together as the Hatchery Support Team. John Sims, Aviagen Hatchery Specialist, will guide the team which will work with the company’s seven hatcheries to consistently provide quality poults to customers and to optimize hatch results.

TPF Signs Letter of Support

TPF signed on to a letter of support from the National Turkey Federation that included 65 major animal agriculture groups, animal science organizations and veterinarians. The group supports the creation of the Animal Disease and Disaster Prevention Program in the 2018 Farm.

Church & Dwight Acquires Agro BioSciences

PRINCETON, N.J. (May 4, 2017)—Church & Dwight Co., Inc., the parent company of Arm & Hammer Animal Nutrition, is pleased to announce today it has acquired Agro BioSciencesTM, Inc. of Wauwatosa, Wisconsin. Agro BioSciences is a leading microbial biotechnology company with an innovative platform to provide novel, science-based products for animal and agricultural production. Using proprietary techniques and functional genomics, Agro BioSciences identifies the distinct and beneficial bacteria within the Microbial TerroirTM to improve animal and agricultural productivity.

BioSafe Systems Welcomes Dean Allen to the Meat, Poultry & Seafood Team as Regional Sales Manager

BioSafe Systems is proud to welcome Dean Allen to the Meat, Poultry and Seafood Team as Regional Sales Manager based in Shreveport, LA. Dean will be charged with increasing the market share and sales of BioSafe's microbial intervention products, animal health sanitation products and food safety solutions.

Tyson Foods Commits to New, Sustainable Approach to a Better Workplace

Springdale, Ark. – April 26, 2017 – As part of Tyson Foods’ (NYSE: TSN) focus on sustainable food production at scale, the company has committed to expanded efforts to create a better workplace at its production facilities.

The Poultry Federation Gives Scholarship Dollars to over 30 Students in Arkansas, Missouri and Oklahoma

Little Rock, AR –The Poultry Federation will give $131,000 in scholarships for the 2017-2018 academic year to 38 graduate and undergraduate students majoring in poultry related studies at Arkansas, Missouri and Oklahoma universities.

Tyson Foods Promotes Doug Ramsey to President, Poultry Operations

Springdale, Ark. – April 11, 2017 – Tyson Foods, Inc.’s (NYSE: TSN) chief operations officer, Noel White, recently announced the promotion of Doug Ramsey to president of Poultry Operations, overseeing the company’s poultry business units. Ramsey succeeds White, who was promoted to chief operations officer in February.

Universities Partner to Create Dual Poultry Degree

Officials from Arkansas State University and the University of Arkansas have partnered to create a new dual degree option for students who are pursuing a degree in poultry science.

School officials signed a joint memorandum of understanding (MOU) to establish a "3+1" dual degree program in poultry science involving both universities.

USDA Expands Meat & Poultry Hotline Hours to Further Provide Food Safety Information to Consumers

WASHINGTON, April 3, 2017 — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is increasing the delivery of safe food handling and preparation information by expanding the hours of its Meat and Poultry Hotline and Ask Karen chat services. As detailed in the Agency’s 2017-2021 Strategic Plan, FSIS is focusing on the reduction of foodborne illness, and one way to contribute to that reduction is to increase public awareness of safe food handling information.

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