The Poultry Federation 7th Annual Food Safety Conference is scheduled to take place on March 5-6, 2019 at the Hilton Branson Convention Center in Branson, Missouri.
We were extremely pleased with the success of the 6th Annual Food Safety Conference held in Branson, Missouri on March 6-7, 2018. Nearly 300 food safety professionals, industry representatives and members of the academic community from across the country attended the growing conference. Participants received critical information on the topic of food safety, quality and compliance challenges from some of the best and most knowledgeable speakers in the business.
Who Should Attend
- SVPs & VPs of Quality, Safety & Compliance
- Operations Executives
- Directors of Quality, Safety & Compliance
- Technology Executives
- Plant/Site Managers
- Grow-out Managers
- Feed mill Managers
- Poultry Processing Personnel
- HACCP, QA, Environmental Personnel
- Poultry Veterinarians
- Production & Processing Suppliers
The Food Safety Committee has put together an impressive line up of speakers together for the 7th annual Food Safety Conference.
- TPF Member: $150
- Non Member: $175
- University Students & Faculty: Free
- Onsite: $200
If you are looking for a way to gain exposure to conference attendees as well as members of the Federation, sponsorship of the Food Safety conference is a great way to show support and gain exposure.
We have revamped our sponsorship opportunities to offer a variety of options, pick from standard sponsorship levels, a la carte options or exclusive sponsorships to build a sponsorship that fits your goals and your budget.
Did you know? TPF is a non profit organization. All revenue generated by the conference goes back to its members and to deserving poultry education programs.
The success of the Food Safety conference is due to the generous support we receive from our sponsors.
Hilton Branson Convention Center
200 East Main St.
Room Rate: $121 (plus applicable taxes/fees)
Group Code: SAFETY
Make reservation as sooon as possible. Guest room rates are available on or before the cut-off date of Friday, February 8, 2019 or until the room block is sold out.