LITTLE ROCK, AR – Joyce Wood, of The Poultry Federation (TPF), has been promoted to director of business operations for TPF. In her new position, she will manage the day to day operations, annual events and all fundraising efforts for the Federation.

LITTLE ROCK, AR – The Poultry Federation (TPF) is pleased to welcome Lauren Sanders as Marketing Coordinator for TPF. Lauren will be responsible for assisting with all marketing efforts at TPF.

Safe Foods Corporation announced expansion plans today, including a $15M North Little Rock – Safe Foods Corporation announced expansion plans, including a $15M investment in a new North Little Rock facility and an additional 35 jobs.

The Poultry Federation (TPF) held their annual Poultry Symposium for Production and Processing in Rogers, Arkansas at the Embassy Suites of Northwest Arkansas John Q Hammons Center on April 17-18.

SPRINGDALE, AR. - Tyson Foods, Inc. (NYSE: TSN) has announced seven companies as winners in its thirteenth annual “Supplier of the Year” awards program. 

STATEWIDE, ARK. – The National Poultry Improvement Plan (NPIP) Division will host annual Pullorum – Typhoid (PT) testing schools for commercial poultry producers and individual members of the public in April and May. 

SPRINGDALE, Ark. – As part of Tyson Foods’ recently announced goal of reducing greenhouse gas emissions 30 percent by 2030, the company has committed to support improved environmental practices on 2 million acres of corn by the end of 2020.

The USDA’s Agricultural Marketing Service (AMS) complied with rulemaking procedures while scrapping a rule that would have established animal welfare standards for organic livestock, the Government Accountability Office (GAO) has ruled.

U.S. Poultry & Egg Association (USPOULTRY) has released a second video in a series on companies with exemplary performance at water reclamation facilities, spotlighting Tyson Foods’ Russellville, Ark., operation.

The true cost of necrotic enteritis (NE) for the world’s poultry industry could be an astounding $US6 billion annually — three times a previous and widely used estimate, according to a report in World Poultry.