HUNTSVILLE, AL. – This year the International Production and Processing Expo (IPPE), hosted by the US Poultry and Egg Association (USPEA) in Atlanta, will signal a special occasion for Aviagen®.

A new book published this week by the American Association of Avian Pathologists (AAAP) aims to offer assistance to anyone involved in the diagnosis of avian diseases,

SPRINGDALE, AR - FPEC Corporation, a leading equipment manufacturer for the Poultry, Beef, Pork and processed foods industries, is pleased to announce the recent addition of Scott Davis as Director of Sales.

TUCKER, GA. -  In preparation for the Jan. 22 expiration of the U.S. Court of Appeals for the District of Columbia’s stay of the requirement to submit emission reports to the National Response Commission (NRC), the U.S. Poultry & Egg Association (USPOULTRY) has developed a tutorial video

ENTERPRISE, AL – Wayne Farms LLC today marked the official start of a major expansion project at its Enterprise Fresh Processing Facility that will significantly increase production and add 400 new jobs. 

Poultry production is a $3 billion industry in the state, and Southern Arkansas University is hatching a plan to get back into it.

If one of America’s founding fathers, Benjamin Franklin, had his way in the late 1700s, the turkey would have been the US national bird instead of the bald eagle — a majestic but imposing raptor that Franklin thought had a “bad moral character.” The turkey, he insisted in a letter to his daughter, was a “much more respectable bird” to represent the country.

ST. LOUIS, MO – Novus International, Inc., a global leader in developing animal health and nutrition solutions, announced today the site selected for a new manufacturing facility proposed to be built in Calhoun County, Texas, USA. The proposed facility would be based on the INEOS Nitriles, LLC® site at Green Lake.

FAYETTEVILLE, Ark. — Alongside Garland Avenue, on the highest point overlooking the Arkansas Agricultural Research and Extension Center, the Don Tyson Center for Agricultural Sciences promises to be the new standard for agricultural research and education in Arkansas.

TUCKER, GA – The U.S. Poultry & Egg Association (USPOULTRY) has released a white paper, titled “Providing Protein, Enriching Lives,” that highlights the multiple ways the poultry industry benefits employees, communities and consumers. Protein is essential in our diets, and the poultry industry is doing more than just providing a meat product. The white paper features expertise and data used from members, economic studies and government reports.