The Poultry Federation (TPF) was proud to attend the 91st Annual Missouri FFA State Convention. The convention was held on April 25th-26th, 2019 at the University of Missouri Hearnes Center. Missouri FFA has 25,375 members representing 347 chapters.

Companies that make plant-based or cell-cultured proteins no longer will be able to use the word “meat” on the labels of their products in Oklahoma now that a bill limiting use of the term has become law.

Butterball LLC said it has promoted Suzanne Griffin to the newly created role of senior vice president, general counsel and chief risk officer, in a move to align the company’s risk management initiatives across all departments.

Having passed from Groupe Grimaud's embrace to that of the Aviagen Group since February 15, 2018 Hubbard will continue to keep its own identity. Hubbard remains a totally independent entity within the Aviagen Group, with its own R&D, its own sales and support teams, as well as administrative support. The headquarts of the company is also maintained in France.

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April 25, 2019 – Little Rock, AR – The Poultry Federation (TPF) was proud to sponsor and attend the 92nd Annual Arkansas FFA State Convention. The convention was held on April 22nd-24th, 2019 at the Hot Springs Convention Center with 2,754 in attendance from approximately 185 FFA chapters across the state.

Poultry processor Peco Foods has named industry veteran Bill Griffith its chief operating officer.

FAYETTEVILLE, Ark. — The University of Arkansas System Division of Agriculture and Adisseo, a France-based animal nutrition company, have entered into an agreement to expand collaborative research in poultry health and nutrition that began last fall.

LITTLE ROCK, Ark. —  Arkansas governor Asa Hutchinson signed HB 1407 or the “truth in labeling” bill on March 18. The law, which will go into effect 90 days after the end of the 2019 session, makes it mandatory to label products that comes from livestock, poultry or cervid carcass as “meat.”

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) today announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry.