Poultry Industry News

Video Teaches Knife Safety, Cutting for Poultry Deboning

The U.S. Poultry & Egg Association (USPOULTRY) said it is releasing a training video demonstrating proper breast deboning cutting techniques.

The video addresses employee protection and ergonomics, prevention of cross-contamination and foreign material, and proper knife handling and care. It is intended for new hire and refresher training in poultry processing plants.

“We hope that the approach utilized in this video will emphasize employee protection and awareness of ergonomic principles in our workforce,” said Rafael Rivera, manager of food safety and production programs,

The training video is available in high resolution (720P) and offered in English and Spanish and with closed captioning. It is available for USPOULTRY members only and downloadable from the USPOULTRY website.

 Source: meatingplace.com


Elevate your presence in the poultry and egg industry by becoming a member of The Poultry Federation. We invite you to be a part of our community dedicated to fortifying the industry.


Access our exclusive members' portal to register for events, manage your membership, expand your professional network through the directory, and more!