The U.S. Poultry & Egg Association (USPOULTRY) said it is releasing a training video demonstrating proper breast deboning cutting techniques.
The video addresses employee protection and ergonomics, prevention of cross-contamination and foreign material, and proper knife handling and care. It is intended for new hire and refresher training in poultry processing plants.
“We hope that the approach utilized in this video will emphasize employee protection and awareness of ergonomic principles in our workforce,” said Rafael Rivera, manager of food safety and production programs,
The training video is available in high resolution (720P) and offered in English and Spanish and with closed captioning. It is available for USPOULTRY members only and downloadable from the USPOULTRY website.
Source: meatingplace.com
