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Wednesday Afternoon April 16, 2008
You may choose which session you would like to attend. Sessions run concurrently.
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BROILER SESSION |
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BREEDER SESSION |
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Presiding: Mr. Brian Esters,
Pilgrim’s Pride |
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Presiding: Mr. Frank Myers,
Simmons Foods |
| 1:00 p.m. |
Ventilation Discussion
Mr. Bob Rochelle,
Intervet
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Ventilation Updates for Pullet and Hen Houses
Mr. Jim Donald
Auburn University
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| 1:45 p.m. |
Generator Maintenance and Troubleshooting
Mr. Rhory Wilson
Grey Electric
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Male Management
Mr. Chance Bryant,
Cobb-Vantress, Inc.
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| 2:30 p.m. |
BREAK and VENDOR TRADE SHOW FOR ALL PARTICIPANTS
SPONSORED BY:
ALPHARMA, AVIAGEN, CHORE TIME-RELIABLE POULTRY, DANISCO, HUBBARD, JAMESWAY INCUBATOR CO., JONES-HAMILTON, IVESCO AND NUTRA BLEND, LLC |
| 3:00 p.m. |
Update Broiler Farm Energy Savings
Dr. Tom Tabler,
University of Arkansas
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Nutritional Needs of Today’s High-Yielding Breeders
Dr. Marc DeBeer,
Aviagen
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| 3:45 p.m. |
Veterinarians Roundtable
Moderator: Dr. Leonard Fussell, Cobb-Vantress, Inc.
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Optimal Weighing of Today’s Breeders -- New Research
Dr. Keith Bramwell,
University of Arkansas
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| 4:30 p.m. |
DOOR PRIZES/ADJOURN |
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DOOR PRIZES/ADJOURN |
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Broiler Session Committee:
Chair Brian Esters, Pilgrim’s Pride;
Mark Penzo, Wayne Farms; Jeff
Vanemburg, Pilgrim’s Pride and
Rob Martin, Tyson Foods |
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Breeder Session Committee:
Frank Myers, Simmons Foods;
and Keith Bramwell, University of
Arkansas |
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HATCHERY SESSION |
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TURKEY SESSION |
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Presiding: Mr. Carl Jones,
Simmons Foods, Inc. |
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Presiding: Mr. Matt Drewyor,
Butterball Turkey |
| 1:00 p.m. |
How Important is Water pH in a Hatchery?
Mr. Stacy Cunningham,
Aquatech
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Problem-Solving Flock Issues
Dr. Brian Wooming,
Cargill
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| 1:45 p.m. |
Hatchery Preventative Maintenance
Mr. Jerry Garrison, Jamesway,
Mr. Chip Campbell, Chickmaster
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Optimizing the Turkey Barn Environment
Dr. Yi Liang,
University of Arkansas
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| 2:30 p.m. |
BREAK and VENDOR TRADE SHOW FOR ALL PARTICIPANTS
SPONSORED BY:
ALPHARMA, AVIAGEN, CHORE TIME-RELIABLE POULTRY, DANISCO, HUBBARD, JAMESWAY INCUBATOR CO., JONES-HAMILTON, IVESCO AND NUTRA BLEND, LLC |
| 3:00 p.m. |
New Equipment in the Hatchery - How to Justify It
Mr. Jay Huseman,
Jamesway
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Generator Maintenance and Troubleshooting
Mr. Rhory Wilson,
Grey Electric
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| 3:45 p.m. |
21-Day Breakout Information - How do we use it? (Group Discussion)
Moderator, Mr. Scott Martin
Cobb-Vantress, Inc.
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Turkey Managers Roundtable
Moderator: Mr. Craig McAtee,,
Butterball Turkey
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| 4:30 p.m. |
DOOR PRIZES/ADJOURN |
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DOOR PRIZES/ADJOURN |
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Hatchery Session Committee:
Chair Carl Jones, Simmons Foods;
Keith Bramwell, University of
Arkansas; Jason Nordin, Simmons;
Beth Lubbering, Tyson Foods; and
Bob Longer, George’s Inc. |
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Turkey Session Committee:
Chair Matt Drewyor, Butterball;
Jason Witte, Cargill; Craig
McAtee, Butterball; Randy Jones,
Willowbrook; and Susan Watkins,
University of Arkansas |
