This year we have another expert lineup of industry speakers and topics; such as Scott Eilert, Technical Services Director of Cargill Value Added Meats and Dr. Tom Elam of FarmEcon. We expect an excellent turnout from our poultry company members and we hope you’re making plans to attend.
This is an annual conference and tradeshow for Poultry Processors, HACCP, QA, and Environmental personnel.
Vendors in these areas are welcome to exhibit their products and services during the conference at ourSupplier Showcase.
Day 1 of the conference will be held at Springdale Holiday Inn. Day 2 will be held at the University of Arkansas, Center of Excellence for Poultry Science, Fayetteville. In addition to the conferences and tradeshow, an omelet breakfast, a golf tournament and a casino night are planned.
Workshop Registration Fees
TPF Member $60
University Personnel $25
On-site Registration Available $15 additional
Booth Space (1- 6’ skirted table and 2 chairs) No side or back walls. Please note: All booth workers must pay the workshop registration fee
TPF Member $100 - includes registration for 1 (one) booth worker
Non-Member $200 - includes registration for 1 (one) booth worker
$400 and above Sponsorship Booth Fee is complimentary
Golf Registration Fees
Sponsorship opportunities are available! Contact a member of the Processors Workshop Committee for more information.
Hotel Registration is available by calling Holiday Inn in Springdale: 479-751-8300. For group rate of $99 per night, mention "Processors Workshop." Deadline for group rate is 09/18/12. Click here for online hotel reservation: http://www.holidayinn.com/hotels/us/en/springdale/spdar/hoteldetail?groupCode=PFD
Processors Workshop Committee Members:
-Shane Acosta, Cargill (Chairman)
-James Daniels, O.K. Foods
-Leonard Polacek, Wayne Farms
-David Young, Tyson
-Dr. John Marcy, U of A, Div. of Ag, Poultry Science
-Chad Lawrence, Vincit Group
-Preston Stiles, Conveyor Technology
-Randy Odglen, Ecolab