Chick Master invites you to attend a two day Regional Customer Seminar on October 17 and 18 to be held at the Chateau on the Lake Resort and Convention Center in Branson, Missouri.
The seminar will be a full day on Wednesday and half day on Thursday followed by a golf outing or sight seeing in the afternoon. Breakfast and Lunch will be provided for attendees on Wednesday and Thursday with supper provided on Wednesday.
There will be presentations covering topics including: Safe and Effective Sanitation Procedures in the Hatchery with EnviroMaster, Performance and Energy Efficiency Improvements in the Hatchery, Proper Air Flow and Conditioning Throughout the Hatchery, Huge Savings with Today's Heat Recovery and Energy Management Systems, Benefits of Accurate Data Collection, Advancements in Hatchery Automation Technology,Incubation and Ventilation Maintenance Procedures, Hatch Residue Evaluation and The Latest Information on Single Stage Incubation. A full agenda will be published in due course including details of our Poultry Industry Guest Speakers.
There will be a limited number of rooms available including fifty at a special Chick Master rate of $129 per night if booked before September 14th. After that date any rooms still available will be charged at the current resort rate. There will be a guest hospitality reception on Tuesday evening. The seminar will begin at 8:00am on Wednesday will finish on Thursday at 12:00 noon. All room reservations and costs are to be made and paid for by the registered guests.
To Register for the Seminar CLICK HERE.