The Embassy Suites is "sold out" for next month's Arkansas Nutrition Conference.  Overflow hotel is Holiday Inn Hotel & Suites in Rogers.  Room rate is $119/per night including breakfast.  Call the main desk at 479-845-1300 and reference "Nutrition Conference."  Or ask for Kim Eason.

The Poultry Federation announces plans for the 2010 Arkansas Nutrition Conference scheduled for September 7-9 at the Embassy Suites Hotel in Rogers, Arkansas.  The annual educational event is co-sponsored by the Feed Manufacturers Committee of The Poultry Federation and the University of Arkansas.  This year’s technical symposium sponsor is Alltech.  Proceeds from this conference are designated for scholarship support.  International and domestic industry speakers, all experts in their field are scheduled to speak at the conference.  Keynote speaker this year is Jeff Simmons, President, Elanco Animal Health, whose topic is entitled:  Technology + Choice:  The Keys to Enabling Abundant, Affordable and Safe Food for Our Growing Global Population.  This conference qualifies for 12 CEUs for members of American Registry of Professional Animal Scientists (ARPAS).  Sessions on Tuesday and Wednesday conclude with a speakers’ roundtable discussion and Thursday’s session ends with an open golf tournament.

“The conference committee is focused on bringing in technical experts to address current topics and concerns in poultry nutrition,” stated Philip Maynard, nutritionist at Tyson Foods and this year’s conference chairman.  “Our goal is to help advance poultry production by providing a forum to share new concepts and ideas in poultry nutrition.”

Advance conference registration is $100 (if received before 08/27/10) and on-site registration is $125.  Registration is complimentary for university faculty and students.  Participants are asked to register on-line.  Registration includes all meetings, associated meals and one electronic copy of the proceedings. 

Nutrition Open Golf Tournament will be held at Valley View Golf Course in Fayetteville.  Golf event and associated meal are not included in conference registration fee.   Advance golf registration is $60 (if received before 08/27/10) and on-site golf registration is $75. 
Following is the program and speakers.  The program can also be downloaded from the website.
 
Tuesday, September 7- Alltech Technical Symposium
- Introduction:  A vision of Nutrigenomics – Ten Years of Advances and the Promise for the Next Ten Years by Karl Dawson, Alltech.
-Nutrigenomics for Poultry-New Tools for Maximizing Performance by Chris Ashwell, North Carolina State University
-Nutrigenomics:  Implications for Genetic Companies by John Hardiman, Cobb-Vantress, Inc.
-Nutrigenomics:  Implications for Prebiotics and Intestinal Health by Frank Edens, North Carolina State University
-Nutrigenomics:  Implications for Requirements for Vitamins and Antioxidants by James Pierce, Alltech
-Nutrigenomics:  Evaluating Mycotoxin Control Strategies by Trevor Smith, University of Guelph

Wednesday, September 8, Philip Maynard, Tyson Foods, Inc., Presiding
-Salmonella Free Broiler Production by Ulrich Lohran, Wiesenhof, Germany
-Poultry Nutrition in South Africa by Brett Roosendaal, Rainbow Farms, South Africa
-Poultry Production and Nutrition in the Ukraine by Boris Skyba, AGRO-MARS, Ukraine
-Designing Nutrition Programs to Optimize Profitability by Mike Blair, Pilgrim’s Pride Corp.
-Cost Benefit Analyses of Maintaining the Gut Barrier by Todd Applegate, Purdue University
-Recent Advances in Enzymes for Poultry Diets by B.A. Slominski, University of Manitoba
-Dietary Amino Acid Density Responses in Commercial Broilers by Alex Corzo, Mississippi State University
-Keynote Address:  Technology + Choice:  The Keys to Enabling Abundant, Affordable and Safe Food for Our Growing Global Population by Jeff Simmons, President Elanco Animal Health

Thursday, September 9, Chet Wiernusz, Cobb-Vantress, Inc. Presiding
-University of Arkansas, Poultry Science Department, Philosophy and Goals by Michael Kidd, University of Arkansas, Division of Ag, Poultry Science
-Amino Acids:  Beyond Their Role as Building Blocks by Pierre-Andre Geraert, Adisseo, France
-Feed Milling Milestones and Future Advances by Keith Behnke, Kansas State University
-Nutritional Strategies for Broilers Fed Vegetarian and Antibiotic-Free Diets by Matt Greenwood, Akey
-Feeding Today’s Broiler Breeder for Tomorrow’s Broiler:  What is the Price of Success? by Rob Renema, University of Alberta
 
For more information on the Arkansas Nutritional Conference or to be a sponsor, contact The Poultry Federation in Little Rock, AR, at 501-375-8131.