June 16-17, 2010 are the dates of the Broiler Health and Management School. Location is the Center of Excellence for Poultry Science, University of Arkansas in Fayetteville. The class is designed for service technicians with limited experience. The course will cover several aspects of management and will conclude with a proficiency test. Enrollment is limited to the first 25. Cost is $250. To register or for more information, contact Amanda Kavalir at 479-575-7118. Download more information here.