| 8:00am | U of A Poultry Science Golf Tournament |
| 7:00- 8:15am | Registration and Hospitality; Vendor Trade Show Opens |
| 8:15am | Welcome by Mark Penzo, Wayne Farms, LLC & Spring Sympoisum Chairman |
| 8:20am | Federation Update by Marvin Childers, President, The Poultry Federation |
| 8:30am | Animal Well Being: Looking Back to go Forward by Dr. Yvonne Thaxton, Director, Center of Food Animal Well Being, UA Div. of Ag |
| 9:00am | Prepared for a Disaster? by Phil Gilliland, Choretime |
| 9:30am | Break |
| 10:00am | Summer Ventilation by Mike Czarick, University of Georgia |
| 11:00am | Making Safe, Affordable, and Abundant Food a Global Reality by Justin Chestnut, Elanco |
| 11:45am | Service Technician Awards Ceremony |
| 12:00 | Lunch sponsored by Merial Select and IVESCO, and Vendor Trade Show |
| 1:00pm | Breakout Sessions Begin |