This year we have another expert lineup of industry speakers and topics; such as Paul Fox, CEO of O.K. Foods and Michael Gooch, author and Corporate Director of HR at Pilgrims Pride Corp. We expect an excellent turnout from our poultry company members and we hope you’re making plans to attend.
This is an annual conference and tradeshow for Poultry Processors, HACCP, QA, and Environmental personnel.
Vendors in these areas are welcome to exhibit their products and services during the conference at our Supplier Showcase scheduled for Wednesday, Oct. 2 from 3:00 to 6:00 p.m
Day 1 of the conference will be held at Springdale Holiday Inn. Day 2 will be held at the University of Arkansas, Center of Excellence for Poultry Science, Fayetteville. In addition to the conferences and tradeshow, an omelet breakfast, a golf tournament and a casino night are planned.
TPF Member $60
University Personnel $25
On-site Registration Available $15 additional
(Registration includes all meetings and associated meals & breaks. Golf event and associated meal are not included in conference registration fee.)
(1- 6’ skirted table and 2 chairs) No side or back walls.
Please note: All booth workers must pay the workshop registration fee
TPF Member $100
$400 and above Sponsorship Booth Fee is complimentary
Sponsorship opportunities are available! Contact a member of the Processors Workshop Committee for more information.
-James Daniels, O.K. Foods (Chairman)
-Shane Acosta, Cargil
-Bill Folk, Butterball
-Leonard Polacek, Wayne Farms
-David Young, Tyson Foods
-Dr. John Marcy, U of A, Div. of Ag, Poultry Science
-Chad Lawrence, Vincit Group
-Preston Stiles, Conveyor Technology
-Dana Summerour, Intralox