The Poultry Processors Workshop is an annual tradeshow and conference scheduled for October 7-8, 2015 in Northwest Arkansas. The purpose of the conference is to bring together Human Resources, HACCP (Hazard Analysis & Critical Control Points), QA (Quality Assurance), environmental personnel, and vendors to discuss current issues and new advancements in their respective fields.
Day 1 – October 7, 2015
Springdale Holiday Inn, Springdale, AR
Educational Sessions 8:00 a.m. - 3:00 p.m.
Supplier Showcase 3:00 p.m. - 5:00 p.m.
Day 2 - October 8, 2015
University of Arkansas Center of Excellence for Poultry Science, Fayetteville, AR
Educational Sessions - 8:00 a.m. - 11:00 a.m.
Golf Tournament – 1:00 p.m.
Early Bird Registration | $60 TPF Member | $75 Non-Member (must register by Friday, October 2, 2015)
On-site Registration | $100 per person
Location | Springdale Country Club, Springdale AR
Date | Thursday, October 8, 2015
Time | 1:00 p.m.
Early Bird Registration | $100 per player (must register by Friday, October 2, 2015)
No Refunds after October 2
Table Top Booth | $100 TPF Member | $200 Non-Member (must register by Friday, October 2, 2015)
No on-site booths will be available
All booth workers must pay the workshop registration fee
Click here to register
Click here for Hotel Information/Room Reservation
Attention: The Springdale Holiday Inn is SOLD OUT for our Processors Workshop. However, the overflow hotel is the Hampton Inn right across the parking lot. Please call the Hampton Inn Springdale direct at: 479-756-3500 and mention the Poultry Processors Workshop to receive your discounted room rate.
Click here for Exhibitor Information
Click here to View/Download Agenda
For more information on the Processors Workshop and Supplier Showcase, contact The Poultry Federation in Little Rock, AR, at 501-375-8131.