This annual workshop is scheduled for October 1-2, 2014 in Northwest Arkansas. Day 1 will be held at the Springdale Holiday Inn and day 2 will be held at U of A Center of Excellence for Poultry Science in Fayetteville.
The Poultry Processors Workshop is an annual tradeshow and conference aimed at bringing together Human Resources, HACCP (Hazard Analysis & Critical Control Points), QA (Quality Assurance), environmental personnel, and vendors to discuss current issues and new advancements in their respective fields.
Vendors are encouraged to reserve their booths early for the tradeshow.
For Processors Workshop Registration, Click Here.
TPF Member $60
University Personnel $25
On-site Registration Available $15 additional
(Registration includes all meetings and associated meals & breaks. Golf event and associated meal are not included in conference registration fee.)
(1- 6’ skirted table and 2 chairs) No side or back walls.
Please note: All booth workers must pay the workshop registration fee
TPF Member $100
$500 and above Sponsorship = Complimentary Booth Fee
$100 per person - includes golf cart, sleeve of golf balls, and lunch.
-Bill Folk, Butterball LLC (Chairman)
-Shane Acosta, Cargil
-Jason Godsey, Simmons Foods
-David Johns, O.K. Foods
-Leonard Polacek, Wayne Farms
-David Young, Tyson Foods
-Josh Nelson, Tyson Foods
-Dr. John Marcy, U of A, Div. of Ag, Poultry Science
-Chad Lawrence, Vincit Group
-Preston Stiles, Conveyor Technology